Apéritif…
 

Berry Filled Sangria
       *A mixture of white wine, champagne, rose zinfandel, and cherry vodka combined with an array of fresh berries and cranberry juice.
 

Appetizers…
 

Ahi Tuna Tartar
       *Fresh Ahi Tuna, infused with shallots, honey, soy sauce, and ginger, served atop a sesame wonton crisp and garnished with fresh avocado.
Asparagus Spears
       *Fresh baked asparagus, wrapped with prosciutto and topped with grated parmesan cheese.
Eggplant Fritters
       *A mixture of chopped eggplant, fresh herbs, and bread crumbs, stuffed with smoked mozzarella. Served with a marinara dipping sauce.
Assorted Cheese Platter
       *An assortment of gourmet cheeses, beautifully garnished and served w/ crackers
 

Salad…
 

Baby Spinach and Greens
       *Fresh baby spinach, mixed greens, avocado, cherry tomatoes, cucumber, feta, and pine nuts.  Served with a light romano cheese dressing.
 

Hawaiian Tri-Tip and Honey Thai Shrimp
       *Tender grilled Tri-Tip, sliced and seasoned with a hawaiian marinade.  Paired with a glazed grilled shrimp skewer and served atop a garlic and olive oil couscous garnished with julienned vegetables.
 

Dessert…
 

Kahlua Cake and Vanilla Bean Ice Cream
       *Kahlua cake served with a scoop of vanilla bean ice cream.  Drizzled with a Kahlua frosting and garnished with berries and fresh mint leaf.